When I order.....What will I get?

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Approximate Hanging Weight for pricing - 175lbs 

Here are the approximate cuts from a QUARTER of a beef

ROASTS 

2-3 Chuck Roasts 

1-2 Round Bone Roasts 

1 Sirloin Tip Roast 

1 Rump Roast or 1 Tri-Tip Roast

STEAKS 

6-7 Ribeye Steaks 

2-5 Sirloin Steaks 

7-8 T-Bone Steaks 

2-3 Tenderloin Filets 

Stew Meat 3 packages or 2-3 more lbs of ground beef. 

Soup Bones 3 packages or 2-3 more lbs of ground beef. 

Ground beef will average around 50 lbs per half.

OTHER INFO 

Round bone roasts can be a choice of 2 roasts, 4-6 steaks or 8-10 cubed steaks or a combination. 

Rounds can also be added to the burger meat making an extra 7-10 lbs of ground beef. 

Ribs either wrapped into 2 packages or ground for an extra 2-3 lbs of ground beef. 

This number will depend on the cuts you take and which ones you choose to grind.  Specify to include Flank Steaks and Flap Meat (carne asada) if you don't want this ground.

Approximate Hanging Weight for pricing - 350lbs 

Here are the approximate cuts from a HALF of a beef

ROASTS 

5-7 Chuck Roasts 

3 Round Bone Roasts 

2 Sirloin Tip Roast 

1 Rump Roast 

1 Tri-Tip Roast

STEAKS 

12-14 Ribeye Steaks 

5-7 Sirloin Steaks 

14-16 T-Bone Steaks 

4-6 Tenderloin Filets 

OTHER INFO 

Round bone roasts can be a choice of 4 roasts, 8-12 steaks or 16-20 cubed steaks. Can also be added to the burger making an additional 15-20 lbs of ground beef.

Ribs either wrapped into 5 packages or ground for an additional 8-10lbs ground beef.

Brisket wrapped or ground for an additional 6-10 lbs of ground beef.

Stew Meat 3 packages or 4-6 more lbs of ground beef. 

Soup Bones 3 packages or 4-6 more lbs of ground beef. 

Ground beef will average around 100lbs per half. This number is dependent on what cuts you take and what cuts you grind.

This number will depend on the cuts you take and which ones you choose to grind.  Specify to include Flank Steaks and Flap Meat (carne asada) if you don't want this ground.

Approximate Hanging Weight for pricing - 350lbs 

Here are the approximate cuts from a FULL beef

ROASTS 

10-14 Chuck Roasts 

6Round Bone Roasts 

4 Sirloin Tip Roast 

1 Rump Roast 

1 Tri-Tip Roast

STEAKS 

24-28 Ribeye Steaks 

10-14 Sirloin Steaks 

24-32 T-Bone Steaks 

8-12 Tenderloin Filets 

OTHER INFO 

Round bone roasts can be a choice of 8roasts, 16-24 steaks or 32-40 cubed steaks. Can also be added to the burger making an additional 30-40 lbs of ground beef.

Ribs either wrapped into 10 packages or ground for an additional 16-20lbs ground beef.

Brisket wrapped or ground for an additional 12-20 lbs of ground beef.

Stew Meat 6 packages or 8-12 more lbs of ground beef. 

Soup Bones 6 packages or 8-12 more lbs of ground beef. 

Ground beef will average around 200lbs per half. This number is dependent on what cuts you take and what cuts you grind.

This number will depend on the cuts you take and which ones you choose to grind.  Specify to include Flank Steaks and Flap Meat (carne asada) if you don't want this ground.